“Xiao chi” (小吃), meaning “little eats” aka street food, makes up most of the Taiwanese food culture. “Wah gweh” (碗粿) aka steamed rice cake is a must in Tainan. Soy braised pork, and shiitake mushroom are mixed with the glutinous rice batter, then steamed, and served with a ladle of sweet soy sauce. It’s tender and chewy!
#Tainan #台南小吃 #台南美食 #台南
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